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Phenolic content and total Antioxidant activity of different types of Chocolate, milk, dark, half-dark and soy, in Cerebral cortex of Wistar rats
✍ Scribed by Marder, R.; Medeiros, N.; Funchal, C.; Dani⁎, C.
- Book ID
- 122757087
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 90 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0891-5849
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