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Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil

✍ Scribed by Kuhnen, Shirley; Moacyr, Juliana R; Mayer, Jaqueline K; Navarro, Bruno B; Trevisan, Rafael; Honorato, Luciana A; Maraschin, Marcelo; Pinheiro Machado Filho, Luiz C


Book ID
121841264
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
338 KB
Volume
94
Category
Article
ISSN
0022-5142

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