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Phenolic constituents from the rhizomes of Gastrodia elata

✍ Scribed by Yang, Xiao-Dong; Zhu, Jie; Yang, Rong; Liu, Jing-Ping; Li, Liang; Zhang, Hong-Bin

Book ID
126498234
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
168 KB
Volume
21
Category
Article
ISSN
1478-6419

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## Abstract Phytochemical investigation of the rhizomes of __Gastrodia elata__ Blume (Orchidaceae) led to the isolation and identification of twelve compounds, including two new phenolic compounds, 4‐hydroxybenzyl vanillyl ether (=4‐{[(4‐hydroxyphenyl)methoxy]methyl}‐2‐methoxyphenol; **1**) and 4‐{