<br> Content: v. 1. Analysis, occurrence, and chemistry --<br/> v. 2. Antioxidants and cancer prevention. v. 1. Phenolic compounds in food : an overview / Chi-Tang Ho --<br/> Polyphenol complexation : a study in molecular recognition / Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya
Phenolic compounds : types, effects, and research
โ Scribed by Garde-Cerdรกn, Teresa; Gonzalo-Diago, Ana; Pรฉrez-รlvarez, Eva P.
- Publisher
- Nova Science Publishers
- Year
- 2017
- Tongue
- English
- Leaves
- 258
- Series
- Analytical chemistry and microchemistry; Food science and technology
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Subjects
Phenols
๐ SIMILAR VOLUMES
<br> Content: v. 1. Analysis, occurrence, and chemistry --<br/> v. 2. Antioxidants and cancer prevention. v. 1. Phenolic compounds in food : an overview / Chi-Tang Ho --<br/> Polyphenol complexation : a study in molecular recognition / Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of โPhenolic Compound Biochemistryโ. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to b
<p><P>These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of โPhenolic Compound Biochemistryโ. </P><P></P><P>This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life scienc
<span>Marine Phenolic Compounds: Science and Engineering </span><span>is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential app