𝔖 Bobbio Scriptorium
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PHENOLIC COMPOUNDS IN RUM

✍ Scribed by R. TIMMER; R. ter HEIDE; H. J. WOBBEN; P. J. de VALOIS


Book ID
108799537
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
188 KB
Volume
36
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


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## Abstract Traditionally, phenolic compounds are known to be abundant in fruits, vegetables and cereals. Recently, however, their presence in seed oils has been discovered and this offers interesting nutritional and economical possibilities. The nutritional benefit arises from the high levels of p

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