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Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage

✍ Scribed by Sanz, Miriam; Cadahía, Estrella; Esteruelas, Enrique; Muñoz, Ángel Ma.; Fernández de Simón, Brígida; Hernández, Teresa; Estrella, Isabel


Book ID
111671734
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
899 KB
Volume
58
Category
Article
ISSN
0021-8561

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