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Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

✍ Scribed by Chin-Lin Hsu; Gow-Chin Yen

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
117 KB
Volume
52
Category
Article
ISSN
1613-4125

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✦ Synopsis

Table 1 is corrected as follows. The term "Phytanic and pristanic acid" appears under "Negative effects (not recommended)", not under "Positive effects (recommended foods)" as originally printed.

📜 SIMILAR VOLUMES

Phenolic compounds: Evidence for inhibit
Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
✍ Chin-Lin Hsu; Gow-Chin Yen 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

## Abstract Phenolic compounds are widely present in the plant kingdom. Many epidemiological studies have indicated that consumption of some plant‐derived foodstuffs with high phenolic content is associated with the prevention of some diseases and that these compounds may have similar properties to