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Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize ( Zea mays L.) Kernels

✍ Scribed by Žilić, Slađana; Serpen, Arda; Akıllıoğlu, Gül; Gökmen, Vural; Vančetović, Jelena

No coin nor oath required. For personal study only.

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