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Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

✍ Scribed by Nizar Tlili; Abdelhamid Khaldi; Saida Triki; Sergi Munné-Bosch

Publisher
Springer US
Year
2010
Tongue
English
Weight
129 KB
Volume
65
Category
Article
ISSN
1573-9104

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Antioxidative and Bactericidal Properties of Phenolic Compounds in Rapeseeds
✍ Nowak, H. ;Kujawa, K. ;Zadernowski, R. ;Roczniak, B. ;KozŁowska, Halina 📂 Article 📅 1992 🏛 John Wiley and Sons ⚖ 295 KB

## Abstract Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the products of its hydrolysis) phenolic acids, and especially sinapic acid, were found to b