✦ LIBER ✦
Phenolic Compounds and Fatty Acids from Acorns ( Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs
✍ Scribed by Cantos, Emma; Espín, Juan Carlos; López-Bote, Clemente; de la Hoz, Lorenzo; Ordóñez, Juan A.; Tomás-Barberán, Francisco A.
- Book ID
- 121293777
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 137 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.