Phenolic compound content of fresh and dried figs (Ficus carica L.)

✍ Scribed by Fernando Vallejo; J.G. Marín; Francisco A. Tomás-Barberán

• Book ID: 113625959
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 406 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.032