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Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value

✍ Scribed by Cáceres, Alejandro; Peña-Neira, Álvaro; Galvez, Andrés; Obreque-Slier, Elías; López-Solís, Remigio; Canals, Joan Miquel


Book ID
127143989
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
788 KB
Volume
60
Category
Article
ISSN
0021-8561

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