Phenolic composition of white grapes (Var. Airen). Changes during ripening

Changes in the phenolic composition of g

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

✍ Rubén Delgado; Pedro Martín; María del Álamo; María-Rosa González 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB 👁 1 views

## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the ‘