Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape ( Vitis labrusca ) Using HPLC–DAD–ESI-MS/MS

✍ Scribed by Lago-Vanzela, Ellen Silva; Da-Silva, Roberto; Gomes, Eleni; García-Romero, Esteban; Hermosín-Gutiérrez, Isidro

• Book ID: 120011123
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 385 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf203679n