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Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening

✍ Scribed by Elías Obreque-Slier; Remigio López-Solís; Lorena Castro-Ulloa; Cristian Romero-Díaz; Álvaro Peña-Neira


Book ID
116727233
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
444 KB
Volume
48
Category
Article
ISSN
1096-1127

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