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Phenolic composition and antioxidant activity of Thai and Eri silk sericins

✍ Scribed by Luchai Butkhup; Montree Jeenphakdee; Sujitar Jorjong; Supachai Samappito; Wannee Samappito; Jirapa Butimal


Book ID
113056365
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
260 KB
Volume
21
Category
Article
ISSN
1226-7708

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