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Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages

✍ Scribed by Shrestha, Sabina; Lee, Dae-Young; Park, Ji-Hae; Cho, Jin-Gyeong; Lee, Dong-Sung; Li, Bin; Kim, Youn-Chul; Kim, Geum-Soog; Bang, Myun-Ho; Baek, Nam-In

Book ID: 121238965
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 162 KB
Volume: 27
Category: Article
ISSN: 1478-6419
DOI: 10.1080/14786419.2013.814050

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