✦ LIBER ✦

Phenolic carboxylic acids andβ-sitosterol from the tea plant

✍ Scribed by K. G. Mikaberidze; I. I. Moniava

Book ID: 112375375
Publisher: Springer
Year: 1975
Tongue: English
Weight: 91 KB
Volume: 11
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00568480

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

m-Carborane-C-carboxylic acid esters der

m-Carborane-C-carboxylic acid esters derived from some terpene alcohols, sterols, plant phenols, and oximes of natural carbonyl compounds

✍ E. A. Dikusar; V. I. Potkin; N. G. Kozlov; A. P. Yuvchenko; M. P. Bei; N. V. Kov 📂 Article 📅 2008 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 221 KB

Estimating the pKa of phenols, carboxyli

Estimating the pKa of phenols, carboxylic acids and alcohols from semi-empirical quantum chemical methods

✍ Mario J. Citra 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 820 KB

An improved method for the stereoselecti

An improved method for the stereoselective synthesis of β-lactams from carboxylic acids and imines

✍ Gunda I. Georg; Peter M. Mashava; Xiangming Guan 📂 Article 📅 1991 🏛 Elsevier Science 🌐 French ⚖ 283 KB

On The Occurrence of Fries Type Reaction

On The Occurrence of Fries Type Reactions in Polyphosphoric Acid. Synthesis of 2-alkyl Substituted 4-Chromanones from Phenols and α, β-Unsaturated Carboxylic Acids

✍ C. van De Sande; M. Vandewalle 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) ⚖ 219 KB 👁 1 views

ChemInform Abstract: A 1-Hydroxyindole-2

ChemInform Abstract: A 1-Hydroxyindole-2-carboxylic Acid and a 9-Hydroxy-β-carboline-4-carboxylic Acid from the Nifedipine Analogous Biscyanoethyl Ester.

✍ K. Goerlitzer; H. J. Baltrusch; E. Goessnitzer; W. Wendelin 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 30 KB 👁 1 views

Flavanols from green tea and phenolic ac

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

✍ Gary Williamson; Fabiola Dionisi; Mathieu Renouf 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB

## Abstract Coffee contains a complex mixture of chlorogenic acids, which are mainly ferulic and caffeic acids ester‐linked to quinic acid. Green tea contains flavanols, mainly (−)‐epigallocatechin gallate (EGCG), (−)‐epigallocatechin (EGC) and (−)‐epicatechin (EC). For healthy humans, we identifie