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Phenolic biosynthesis during grain development in wheat (Triticum aestivum L.) III. Changes in hydroxycinnamic acids during grain development

✍ Scribed by Mccallum, John A.; Walker, John R.L.


Book ID
122934152
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
821 KB
Volume
13
Category
Article
ISSN
0733-5210

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