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Phenolic Antioxidants from the Whole Plant of Phyllanthus urinaria

✍ Scribed by Min Xu; Zhong-Jun Zha; Xue-Ling Qin; Xiang-Lan Zhang; Chong-Ren Yang; Ying-Jun Zhang


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
88 KB
Volume
4
Category
Article
ISSN
1612-1872

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✦ Synopsis


Abstract

The 1,1‐diphenyl‐2‐picrydydrazyl (DPPH) assay on the extract of Phyllanthus urinaria L. (Euphorbiaceae) displayed considerable radical‐scavenging activity (SC~50~=14.3 μg/ml). Further bioassay‐guided purification of the extract led to the isolation of a series of 15 phenolic compounds, including the ellagitannins 17, the flavonoids 810, and the simple hydroxylated (or glycosylated) aromatic acids 1115. Their structures were identified by spectroscopic analyses and comparison with authentic samples or literature data. The structure of repandinin B (1) was for the first time fully assigned by 1D‐ and 2D‐NMR experiments. The phenolic compounds 1, 3, 4, 6, 9, 11, and 15 have not been isolated before from the title plant. The antioxidant activities and mushroom‐tyrosinase‐inhibitory activities of all compounds were determined by DPPH‐radical‐scavenging and mushroom‐tyrosinase‐inhibitory assays (Table 2).


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