Phenolic and sugar components of Armavireo variety sunflower (Helianthus annuus) seed meal
โ Scribed by Mikolajczak, Kenneth L.; Smith, Jr., Cecil Randolph.; Wolff, Iuan A.
- Book ID
- 126334353
- Publisher
- American Chemical Society
- Year
- 1970
- Tongue
- English
- Weight
- 579 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0021-8561
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The albumin fraction of sunflower seed (Helimthus unnuus, cv. Mirasol) is a family of water soluble basic polypeptides which constitutes about 20% of the seed proteins. This fraction, isolated by selective isoelectric precipitation of globulins, has been studied in detail by sodium dodecyl sulphate
## Abstract Some varieties of soya beans and sunflower seeds were analysed for protein, fat, moisture and trypsin inhibitory activities. The soya beans were high in protein content and all of them were equally high in trypsin inhibitory activity. Some varieties of sunflower seeds were adequate in f