Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling

✍ Scribed by Campbell, Oluranti E.; Padilla-Zakour, Olga I.

• Book ID: 121326704
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 620 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.07.016