Determination of phenolic acids in plant
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Gordon J Provan; Lorraine Scobbie; Andrew Chesson
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Article
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1994
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John Wiley and Sons
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English
β 256 KB
## Abstract Microwave digestion (750 W for 90 s) with 4 M NaOH was used to release esterified and etherified hydroxycinnamic acids from cell walls of maize (__Zea__ mays L), wheat (__Triticum aestivum L),__ barley (__Hordeum vulgare__ L) and oilseed rape (__Brassica napus__ L) stems. Subtraction of