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Phenolic acids dimers in the cell walls of barley

✍ Scribed by D. Stewart; G. W. Robertson; I. M. Morrison


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
341 KB
Volume
23
Category
Article
ISSN
1076-5174

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## Abstract Microwave digestion (750 W for 90 s) with 4 M NaOH was used to release esterified and etherified hydroxycinnamic acids from cell walls of maize (__Zea__ mays L), wheat (__Triticum aestivum L),__ barley (__Hordeum vulgare__ L) and oilseed rape (__Brassica napus__ L) stems. Subtraction of