Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue

✍ Scribed by Manoela A. Vieira; Marcelo Maraschin; Cristiane M. Pagliosa; Rossana Podestá; Karina N. De Simas; Ismael Ivan Rockenbach; Renata D. de M. C. Amboni; Edna R. Amante

• Book ID: 111406299
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 224 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01548.x