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Phasic development of spring wheat and stability of yield and its components in hot environments

โœ Scribed by Hassan M. Ishag; Badreldin A. Mohamed


Book ID
116135089
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
543 KB
Volume
46
Category
Article
ISSN
0378-4290

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One main reason for the slow improvement of durum wheat in water-limited environments is the lack of clear understanding of the interrelationships among yield components and their compensatory changes under low and erratic moisture availability. Five cultivars, varying in many physiological attribut