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Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00.

✍ Scribed by Malcolm Potts

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 60 KB
Volume: 8
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1995.1034

No coin nor oath required. For personal study only.

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