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Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures

✍ Scribed by Céline Laroche; Hélène Simonin; Laurent Beney; Patrick Gervais


Book ID
116273971
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
194 KB
Volume
1669
Category
Article
ISSN
0005-2736

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