✦ LIBER ✦
Phase transition and swelling behaviour of different starch granules over a wide range of water content
✍ Scribed by Wang, Shujun; Li, Caili; Yu, Jinglin; Copeland, Les; Wang, Shuo
- Book ID
- 126481938
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 475 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1096-1127
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