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Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems

✍ Scribed by Yu.A. Antonov; O.M. Zubova

Book ID
117314416
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
296 KB
Volume
29
Category
Article
ISSN
0141-8130

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✍ Zhuravskaya, N. A. ;Kikadze, E. V. ;Antonov, Yu A. ;Tolstoguzov, V. B. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 458 KB

A thermodynamic compatibility of skimmed milk proteins and polysaccharides (high-methylated apple pectin, gum arabic and arabinogalactan) with various molecular characteristics in aqueous media has been studied. At a certain composition and pH values all the systems studied can be two-phase. one of