๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Phase Stability of Concentrated Dairy Products

โœ Scribed by Erik ten Grotenhuis; Remco Tuinier; Cornelus G. de Kruif


Book ID
117975558
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
159 KB
Volume
86
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Dairy Powders and Concentrated Products
โœ Tamime, A. Y. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 475 KB

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from