Phase Separation in Gelatin/Maltodextrin and Gelatin/Maltodextrin/Gum Arabic Mixtures Studied Using Small-Angle Light Scattering, Turbidity, and Microscopy

✍ Scribed by Butler, Michael F.; Heppenstall-Butler, Mary

• Book ID: 111969335
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 304 KB
• Volume: 2
• Category: Article
• ISSN: 1525-7797
• DOI: 10.1021/bm015503r