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Phase separation in aqueous casein- guar gum systems

✍ Scribed by Yurij Antonov; Jacques Lefebvre; Jean-Louis Doublier

Book ID
106001186
Publisher
Springer
Year
2006
Tongue
English
Weight
323 KB
Volume
58
Category
Article
ISSN
0170-0839

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On the one-phase state of aqueous protei
On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system
✍ Yurij A. Antonov; Jacques Lefebvre; Jean-Louis Doublier πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 197 KB πŸ‘ 2 views

Although the majority of biopolymers are incompatible in water, systems containing casein molecules and a neutral polysaccharide (guar gum galactomannan) showed phase separation only at an ionic strength above 0.09 -0.2. Static light scattering, circular dichroism spectroscopy, velocity sedimentatio