Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study

✍ Scribed by Astrid Chappellaz; Marcela Alexander; Milena Corredig

• Book ID: 107382113
• Publisher: Springer US
• Year: 2010
• Tongue: English
• Weight: 601 KB
• Volume: 5
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-010-9154-3