Phase Equilibria in Chemical Engineering covers the practical aspects and the thermodynamic basis of equilibria between gases, liquids, and solids. The importance of, and and interest in these topics over decades has resulted in the development of many different correlations and methods of compar
Phase Equilibrium Engineering
β Scribed by Esteban Brignole and Selva Pereda (Eds.)
- Publisher
- Academic Press, Elsevier
- Year
- 2013
- Leaves
- 329
- Series
- Supercritical Fluid Science and Technology 3
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Table of Contents
Content:
Series Page
Page ii
Copyright
Page iv
Foreword
Pages xi-xii
Erdogan Kiran
Preface
Pages xiii-xiv
Esteban Brignole, Selva Pereda
Chapter 1 - Phase Equilibrium and Process Development
Pages 1-9
Esteban Brignole, Selva Pereda
Chapter 2 - Intermolecular Forces, Classes of Molecules, and Separation Processes
Pages 11-31
Esteban Brignole, Selva Pereda
Chapter 3 - Phase Equilibrium Diagrams
Pages 33-56
Esteban Brignole, Selva Pereda
Chapter 4 - Physical Properties and Thermodynamic Models
Pages 57-89
Esteban Brignole, Selva Pereda
Chapter 5 - A General Approach to Phase Diagrams for Binary Systems
Pages 91-125
MartΓn Cismondi, Marcelo S. Zabaloy
Chapter 6 - Phase Equilibrium Engineering Principles
Pages 127-151
Esteban Brignole, Selva Pereda
Chapter 7 - Phase Equilibrium Engineering in Distillation
Pages 153-177
Esteban Brignole, Selva Pereda
Chapter 8 - Separation of Azeotropic Mixtures
Pages 179-213
Esteban Brignole, Selva Pereda
Chapter 9 - Green Processes and High-Pressure Solvents
Pages 215-238
Esteban Brignole, Selva Pereda
Chapter 10 - High-Pressure Fractionation and Extraction of Natural Oils
Pages 239-261
Esteban Brignole, Selva Pereda
Chapter 11 - Phase Equilibrium Engineering Principles in Reactive Systems
Pages 263-298
Esteban Brignole, Selva Pereda
Chapter 12 - Phase Equilibrium Engineering in Conceptual Process Design
Pages 299-322
Esteban Brignole, Selva Pereda
Index
Pages 323-331
π SIMILAR VOLUMES
Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vita
<P>This book describes two main classes of non-equilibrium phase-transitions: (a) static and dynamics of transitions into an absorbing state, and (b) dynamical scaling in far-from-equilibrium relaxation behaviour and ageing.</P> <P>The first volume begins with an introductory chapter which recalls