𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Phase Equilibria and Structure of the 1-Dodecylpyridinium Bromide–Dodecane–Water System

✍ Scribed by Håkan Edlund; Malin Bydén; Birger Lindström; Ali Khan


Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
217 KB
Volume
204
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.

✦ Synopsis


The isothermal ternary phase diagram for the 1-dodecylpyridinium bromide/dodecane/water system was determined at 40 degreesC by 2H NMR and polarizing microscopy methods. Two liquid crystalline phases, a large cubic area and a normal hexagonal phase, and one isotropic normal micellar solution phase were characterized, and their ranges of existence were determined. The micelles were found to be probably small and spherical at lower concentrations of surfactant, and were found to grow at higher concentrations and on addition of oil. The two-phase areas, L1 + HI and HI + I, are both very narrow. The comparatively large cubic area, containing 43-63 wt% surfactant and 3-10 wt% dodecane, is probably consistent of more than one structure. SAXS experiments indicate two different structures built of discrete micellar aggregates. Copyright 1998 Academic Press.


📜 SIMILAR VOLUMES


Ternary Phase Equilibria of the 1-Dodecy
✍ Håkan Edlund; Malin Bydén; Birger Lindström; Ali Khan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Cationic surfactant systems with divalent (7-9) as The isothermal ternary phase diagram for the 1-dodecylpyridinwell as monovalent counterions (9-10) have also been studium bromide (1-DPB) -water-dodecanol system was determined ied. In a large headgroup, the charge distribution (11) can at 40ЊC, usi

Concentration of proteins as a result of
✍ Zhuravskaya, N. A. ;Kikadze, E. V. ;Antonov, Yu A. ;Tolstoguzov, V. B. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 458 KB

A thermodynamic compatibility of skimmed milk proteins and polysaccharides (high-methylated apple pectin, gum arabic and arabinogalactan) with various molecular characteristics in aqueous media has been studied. At a certain composition and pH values all the systems studied can be two-phase. one of