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Phase Behavior of the ι-Carrageenan/Maltodextrin/Water System at Different Potassium Chloride Concentrations and Temperatures

✍ Scribed by Xiaoyong Wang; Gregory R. Ziegler

Book ID: 107382068
Publisher: Springer US
Year: 2009
Tongue: English
Weight: 200 KB
Volume: 4
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-009-9108-9

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