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Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions

✍ Scribed by S.M. Loveday; L.K. Creamer; H. Singh; M.A. Rao

Book ID: 111405253
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 790 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00452.x

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