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Phanquinone as a suitable derivatization reagent in micellar electrokinetic chromatography and HPLC analysis of amino acids

✍ Scribed by Roberto Gotti; Maria Grazia Gioia; Rita Gatti; Vanni Cavrini


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
682 KB
Volume
29
Category
Article
ISSN
1615-9306

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✦ Synopsis


Abstract

Phanquinone (chemically: 4,7‐phenanthroline‐5,6‐dione) was applied as an original precolumn derivatization reagent for amino acids followed by separation using MEKC with UV detection (240 nm). The derivatization reaction was carried out at 68°C in the presence of aqueous phosphate buffer (pH 8.0) and it was found to be complete after 30 min. Twelve derivatized standard amino acids were separated in about 22 min under MEKC conditions using sodium cholate (250 mM) as the surfactant in phosphate buffer (20 mM, pH 9.0). The developed method was validated for the analysis of D,L‐phosphoserine (D,L‐p‐Ser) and L‐glutamine (L‐Gln); good linearity (r >0.999) was achieved in the calibration range of 0.25–2.5 μmol/mL. The sensitivity of the MEKC method (LOD 0.1 μmol/mL; LOQ 0.25 μmol/mL, RSD% <5.0%, n = 3) was found to be adequate for quantitation of amino acids in pharmaceuticals. Quantitative applications of the validated MEKC method were carried out by the analysis of commercially available oral polyaminoacid formulations (tablets and extemporaneous solutions) containing L‐Gln and D,L‐p‐Ser; the obtained results were found to be in agreement with those from a validated reference RP‐HPLC method.


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