✦ LIBER ✦

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses

✍ Scribed by Edita Bueno; Pilar García; Beatriz Martínez; Ana Rodríguez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE PHAGE INACTIVATING AGENT IN EXTRACTS

✍ Freeman, Mavis 📂 Article 📅 1937 🏛 Wiley (Blackwell Publishing) ⚖ 254 KB

CORRELATION BETWEEN PHAGE-TYPE AND HYALU

✍ Viggo Faber; Kirsten Rosendal 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB

Staphylococcus aureus Growth and Toxin P

✍ R. W. BENNETT; W. T. AMOS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

A NEW EPIDEMIC PHAGE TYPE OF STAPHYLOCOC

✍ P. Bülow 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 765 KB

Microbial pathogens from goat mastitis a

✍ M.A.A Al-Graibawi; V.K Sharma; A.J Al-Shammari 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Spread of Staphylococcus aureus strains

✍ H. Schønheyder; K.T. Jensen; C. Pers; B. Korsager; V.T. Rosdahl 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 597 KB