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pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

✍ Scribed by Isam A. Mohamed Ahmed; Elfadil E. Babiker; Nobuhiro Mori


Book ID
116726647
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
388 KB
Volume
43
Category
Article
ISSN
1096-1127

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