✦ LIBER ✦

pH OF TOMATOES CANNED AT HOME IN GEORGIA

✍ Scribed by JOHN J. POWERS; DAVID R. GODWIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ACIDULATION OF HOME CANNED TOMATOES

✍ G. M. SAPERS; J. G. PHILLIPS; F. B. TALLEY; O. PANASIUK; J. CARRE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 524 KB

Ascorbic acid content, pH, and acceptabi

✍ Martha B. Stone; Luann Soliah; Jean Craig 📂 Article 📅 1982 🏛 Springer US 🌐 English ⚖ 357 KB

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SURVIVAL OF CLOSTRIDIUM SPOROGENES PA 36

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MICROBIOLOGICAL ANALYSIS OF HOME-CANNED

✍ MARION L. FIELDS; AGNES F. ZAMORA; MILDRED BRADSHER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB