The reaction between silicic acid and proteins has been studied qualitatively by a number of workers 1 -5. It is now fairly well established that the reaction product is not merely a precipitate obtained through mutual coagulation but is formed as a result of the combination of the silicic acid with
pH-Metric Studies on the binding of divalent metal ions with proteins
โ Scribed by Dr. H. S. Randhawa; Dr. Wahid U. Malik
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 236 KB
- Volume
- 314
- Category
- Article
- ISSN
- 1615-4150
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