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Ph Effect on Thermal Transition Temperature of Collagen

✍ Scribed by D.J. HORGAN; L.B. KURTH; R. KUYPERS


Book ID
108816911
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
243 KB
Volume
56
Category
Article
ISSN
0022-1147

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## Abstract **Summary:** For industrial polymer applications, the structure‐property relation during thermal treatment is of high interest. If a polymer is degraded, its molecular structure will alter, and its mechanical properties are affected as well; thus limiting the usability. The objective of