pH Effect on the Mechanical Performance and Phase Mobility of Thermally Processed Wheat Gluten-Based Natural Polymer Materials

✍ Scribed by Zhang, Xiaoqing; Hoobin, Pam; Burgar, Iko; Do, My Dieu

• Book ID: 125951349
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 136 KB
• Volume: 7
• Category: Article
• ISSN: 1525-7797
• DOI: 10.1021/bm0604698