✦ LIBER ✦

Ph AND ACIDIC STABILITY DURING STORAGE OF ACIDIFIED AND NONACIDIFIED CANNED TOMATOES

✍ Scribed by D. R. SCHOENEMANN; ANTHONY LOPEZ; F. W. COOLER

Book ID: 108800461
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 289 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02869.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID CONTENT, pH AND FLAVOR CHA

ASCORBIC ACID CONTENT, pH AND FLAVOR CHARACTERISTICS OF ACIDIFIED HOME CANNED TOMATOES

✍ MARILYN M. SKELTON; JEAN A. CRAIG 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 371 KB

Ascorbic acid content, pH, and acceptabi

Ascorbic acid content, pH, and acceptability of home-canned tomatoes

✍ Martha B. Stone; Luann Soliah; Jean Craig 📂 Article 📅 1982 🏛 Springer US 🌐 English ⚖ 357 KB

EFFECT OF HOME CANNING AND STORAGE ON AS

EFFECT OF HOME CANNING AND STORAGE ON ASCORBIC ACID CONTENT OF TOMATOES

✍ ESTHER PETERSON DANIEL; MARJORIE B. RUTHERFORD 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

Stability of aflatoxin M1 during manufac

Stability of aflatoxin M1 during manufacture and storage of yoghurt, yoghurt-cheese and acidified milk

✍ Nagwa I Hassanin 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

## Abstract Yoghurt, yoghurt‐cheese and acidified milk were prepared from pasteurised half‐cream milk, naturally contaminated with aflatoxin M~1~ (AFM~1~) and then were stored at 4°C for 2 weeks. Levels of AFM~1~ in these dairy products were high, and then began to decrease during storage period at

EFFECTS OF THERMAL PROCESSING AND SALT O

EFFECTS OF THERMAL PROCESSING AND SALT ON THE pH AND ACIDITY OF HOME CANNED TOMATOES

✍ G. M. SAPERS; O. PANASIUK; J. CARRÉ 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Cis-trans isomerisation of lycopene and

Cis-trans isomerisation of lycopene and colour stability of foam—mat dried tomato powder during storage

✍ T. Lovrić; Z. Sablek; Marijan Bošković 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 728 KB