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Petroselinic acid and nonsaponifiable constituents of parsley seed oil

โœ Scribed by O. S. privett; J. D. Nadenicek; R. P. Weber; F. J. Pusch

Book ID
112809354
Publisher
Springer-Verlag
Year
1963
Tongue
English
Weight
360 KB
Volume
40
Category
Article
ISSN
0003-021X

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The composition of carrot seed oil has been studied using gas-liquid chromatography separation of components and characterisation by infra-red absorption and mass spectrometry. Evidence was found for the identities of 23 components. Of these, camphene, a-terpinene, terpinena4o1, a-terpineol, bornyl