Pesticides: Nomenclature, specifications, analysis, use, and residues in foods: by D. Armstrong Lowe and A. R. Stiles. World Health Organization, Geneva, 1974. (Progress in Standardization : 1). 38 pp. Swiss francs 6.50

✍ Scribed by J. Sinegre; R. Baylet

• Book ID: 116063657
• Publisher: Elsevier Science
• Year: 1975
• Weight: 280 KB
• Volume: 9
• Category: Article
• ISSN: 0037-7856
• DOI: 10.1016/0037-7856(75)90089-x