Substances other than food constituents
β
Hughes, E. B.
π
Article
π
1935
π
Wiley (John Wiley & Sons)
β 348 KB
It is ccrtnin that sufficient itmounts of these neccssury iron and copper snlts for full blood forinnt.ion cnn be o1)tnined froiii it varied diet. 'I'lie best sources arc, of coursc, the green regetiiblcs. However, suggest ions luire recent Iy 1)eeii put forwiirtl for itclcling copper and iron siil