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Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout

✍ Scribed by Mary E Zabik; Al Booren; Matthew J Zabik; Robert Welch; Harold Humphrey


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
921 KB
Volume
55
Category
Article
ISSN
0308-8146

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