𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Pesticide residues in field-sprayed and processed fruits and vegetables

✍ Scribed by María Jesús Chavarri; Antonio Herrera; Agustin Ariño


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
102 KB
Volume
84
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Enzymes in Food Technology || Enzymes in
✍ Whitehurst, Robert J.; van Oort, Maarten 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 860 KB

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

Multiresidue method for the analysis of
✍ José Luis Fernández Moreno; A. Garrido Frenich; Patricia Plaza Bolaños; José Lui 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB 👁 1 views

## Abstract A new multiresidue method has been developed and validated for the determination of more than 140 pesticide residues in cucumber and orange by gas chromatography coupled to triple quadrupole mass spectrometry (GC–QqQ‐MS/MS) in a single run of 25.50 min. The triple quadrupole (QqQ) analy